What Is Vitamin K Vitamin K2 Mk-4 / Mk-7 CAS 2124-57-4

• CAS No.: 2124-57-4
• Formula: C46h64o2
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Nutrient Composition: Vitamin
• Model NO.: 98%
• Resource: Chemosynthesis
• The content of active substances: 0%~30%
• Transport Package: 25kg/Drum
• Specification: 25kg/drum
• Origin: China
• HS Code: 2936290090
• Production Capacity: 1000kg/Year

Product Description

What is vitamin k  Vitamin K2 Mk-4 / Mk-7 CAS 2124-57-4

Product Description :
Vitamin K2 is part of the Vitamin K family, a group of fat-soluble vitamins.(That means they are stored in the gastrointestinal tract and delivered to body in fat globules call chylomicrons.)You have probably heard of Vitamin K, which is crucial for the production of proteins that we need for coagulation, or blood clotting. Without Vitamin K, we would not stop bleeding. That connection was discovered in 1929,and it earned Henrik Dam and Edward Doisy the Nobel Prize in 1943.

Item Name	Vitamin K2
CAS NO.	11032-49-8
Apparence	yellow powder
Purity	99%
package	Aluminum Bag;Drums
Advantage	OEM;ODM
Certificate	GMP/ISO9001
Payment	Trade Assurance;L/C;T/T;Western Union
Warranty	2 Years If Keep It Well

Application :
(1) treatment and prevention of osteoporosis, vitamin K2 generate bone protein, and then together with the calcium of bone formation, increase bone density and prevent fractures.                                                                          
(2) Vitamin K2 can prevent progression to liver cirrhosis.
(3) the lack of treatment of hemorrhagic disease of vitamin K2, and promote the formation of prothrombin, accelerated blood clotting, maintain normal clotting time.  
(4) with a diuretic, strengthen the liver's detoxification function, and can lower blood pressure.
Function:
1.As one of the indispensable vitamins in the human body, vitamin K2 can stimulate calcium in bones and help bone formation, a core raw material of the third-generation functional food for the prevention and treatment of osteoporosis. 
2. vitamin K2 is widely exploited beyond preparing milk powder to a nutritional supplement to foods, including various beverages (fruit and vegetable drinks, soft drinks), dairy products (fresh milk, yogurt, cheese, milk-containing drinks, etc.), cereal products, cooking oils, etc.
3.vitamin K2 is currently utilized in modulated milk powder for children and pregnant women.
4.It is also listed in the raw material catalog of functional food and enjoy wide applications.