Food Grade Flavours Enhancers Disodium Succinate CAS 150-90-3

• CAS No.: 150-90-3
• Formula: C4h4na2o4
• EINECS: 205-778-7
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Model NO.: 98%
• Nutrient Composition: Mineral
• Resource: Chemosynthesis
• The content of active substances: ＞90%
• Transport Package: Bag
• Specification: 25kg/bag
• Origin: China
• HS Code: 2917190090
• Production Capacity: 30000mt/Year

Product Description

Flavoring Agent Disodium Succinate CAS 150-90-3

Product Description

 

Name: Disodium Succinate Anhydrous

CAS No: 150-90-3

MF: C4H4Na2O4

MW: 162.05

EINECS No: 205-778-7

Melting Point :>300°C

Density :1.46 g/cm3

Storage : Store below +30°C.

Apperance: Crystalline Powder

PH : 7-9

Specification

Item	Specification
Appearance	White crystals crystalline powder
Assay(on dry basis)	98.0~99%
Ph	7.0-9.0
Heavy metal	≤0.02
Chloride,%	≤0.02
Loss on drying,%	≤37.0~41.0
Residue On ignition,%	≤0.2
Arsenic [As2O3] ,%	≤0.0004
Sulphate(asSO4),% max	0.019

Applicaiton

Use for flavoring agent, sour agent, buffering agent and and It can also be used to synthesize and other organic synthetic materials.

 

Product Name	Disodium succinate
CAS No.	150-90-3
Introduction	Crystallization is white crystal granule: Anhydrous compound is crystal powder. It has especial seashell taste; taste threshold value is 0.03%. Easily dissolve in water. Not dissolve in ethanol; stably exist in air.
Package	25kg per bag woven bag or kraft paper bag or according to your requirement
Characteristc	White Crystal or crystalline powder, soluble in water, insoluble in ethanol.
Suitable Crowd	Suitable to people of high blood pressure or hyperlipidemia

Disodium Succinate CAS 150-90-3 Function

used as a flavoring agent, buffering agent. Mainly used in ham, sausages, aquatic products, seasoning liquids, sake, soy sauce, sauces and refreshing drinks and other food industries. 

Disodium Succinate CAS 150-90-3 Application
 

A)

As an ingredient used in hams, sausages, seasoning liquids and other food stuff. It is advised to be added either solely or with other flavor-enhancers, such as MSG.

B)

Mainly used as a flavoring and sour agent, buffering agent synthesis can also be used in the synthesis of pharmaceuticals and other organic materials. Disodium succinate solubility, permeability, mainly used as a flavoring, seasoning while easing the effects of stimulation of the other seasonings, increased flavoring effect. Normal dosage for 0.01%~0.05%. Used as a condiment, anhydrous powder is commonly used to accelerate the dissolution.